Read Online Outlander Kitchen: The Official Outlander Companion Cookbook
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Description of Outlander Kitchen: The Official Outlander Companion Cookbook
Review �Fans of Diana Gabaldon�s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian�s Buttered Leeks and Banoffee Trifle at River Run.��Publishers Weekly�If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,�Outlander Kitchen�s here to prove you wrong.��Entertainment Weekly�It�s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and�importantly�delicious food.��Vancouver Sun�Theresa Carle-Sanders has done a�great job�creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).��Kate McDermott, author of�Art of the Pie�The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night.��Buzzfeed Read more About the Author Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon�s Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda. Read more See all Editorial Reviews
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