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Review Freedman and Simone unite and celebrate two sensuous pleasures, two fundamental human appetites, in a way that elevates and glorifies both. You'll never look at dinner or your lover the same way again. --Dan Savage - Nationally syndicated columnist and best selling authorFood is sensual, and La Figa is a feast for the senses. We build our bodies from nature, and it is only natural that the human form bonds with forms of food to build an erotic and tasty feast! --Tom Douglas - Chef, restaurateur, and authorFood is fundamental. But for Italian artist Tiberio Simone, it's much more: It's a medium of creative expression, a sensory portal to truth, beauty, and sensuality. His La Figa: Visions of Food and Form is nothing short of a feast for the senses, celebrating two of the most primal human hungers and pleasures while elevating both through the artistic lens of a true creative visionary using the human body as his canvas and food as his paintbrush. Simone's edible masterpieces, which remained ephemeral until he collaborated with photographer Matt Freedman, spring to life from the page, extending an alluring come-hither invitation to reconnect with our own understanding of food, sexuality, and how the two feed one another. --Maria Popova - The AtlanticFood is sensual, and La Figa is a feast for the senses. We build our bodies from nature, and it is only natural that the human form bonds with forms of food to build an erotic and tasty feast! --Tom Douglas - Chef, restaurateur, and authorFood is fundamental. But for Italian artist Tiberio Simone, it's much more: It's a medium of creative expression, a sensory portal to truth, beauty, and sensuality. His La Figa: Visions of Food and Form is nothing short of a feast for the senses, celebrating two of the most primal human hungers and pleasures while elevating both through the artistic lens of a true creative visionary using the human body as his canvas and food as his paintbrush. Simone's edible masterpieces, which remained ephemeral until he collaborated with photographer Matt Freedman, spring to life from the page, extending an alluring come-hither invitation to reconnect with our own understanding of food, sexuality, and how the two feed one another. --Maria Popova - The Atlantic Read more About the Author Tiberio SimoneBorn in Neviano, a small town in the 'boot heel' of Southern Italy, chef-author and cultural provocateur Tiberio Simone is also an award-winning food artist. After a stint as an elite paratrooper in the Italian Special Forces, love brought him to Seattle where he joined the restaurant industry. In 1995, while pastry chef at the Four Seasons Hotel, Simone won a James Beard Award for one of his signature chocolate creations. Now the owner of La Figa Catering, Simone shares his love of food and sensuality by nourishing others with his culinary delights. He is also a popular and passionate speaker about his vision of a life made full through a diet of both food and sensual touch. Matt FreedmanLong-time Seattle resident Matt Freedman is a professional photographer and professional technologist. He combined his photography, writing, and technical talents to produce the first iPhone app about the Burning Man festival, and is now recognized as a leading expert on photographing the event. He is also the former staff photographer and director of technology for the bi-monthly magazine JUST CAUSE and has had his photographs published in the book Trekking Nepal: A Traveler's Guide and the French book, Artivisme: Art, Action Politique et Resistance Culturelle. He is now a freelance photographer, as well as a professional iPhone app developer. Read more
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