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Description of Mai-Kai: History and Mystery of the Iconic Tiki Restaurant
Review If you have a passion, pursue it. And if you then share the results of that passion, its energy will transfer on the recipients of your work: Any true labor of love WILL find those who have eyes to see and hearts to feel that love. Tim Glazner followed the call of the Tiki to show and tell the story of one of America's most extraordinary Tiki temples, and the results will boggle the minds and widen the eyes of the readers, irrevocably casting the spell of America's mid-century god of recreation over them. -Sven Kirsten, author Book of Tiki, Tiki Modern, Tiki PopThe Mai-Kai is the quintessential Tiki bar. It encompasses every element of classic Polynesian Pop from a dramatic public opening to family ownership to celebrity history to longstanding traditions. It now stands as the lone preserved testament to the golden era of the Tiki restaurant and bar. Whether it's mixing a perfect tropical drink while wearing a cabana outfit or overseeing the precise production of replica Mai-Kai mugs, Swanky is a stylish fixture of the Tiki scene. He stands as the expert archivist of Mai-Kai history. His knowledge of details of Mai-Kai artifacts, personnel, and architectural elements is unmatched - even by the owners of the Mai-Kai! -Otto Von Stroheim, Event producerSwanky's book, 'Mai-Kai: History and Mystery of the Iconic Tiki Restaurant,' is an outstanding and detailed exploration. It's a heavy, hardcover treasure, 174 large, full-color pages, packed with incredible images you've never seen before. He worked closely with the restaurant, diving into their archives, and interviewed scores of people who were there from the very earliest days of the Mai-Kai, especially original general manager Bob Van Dorpe.-CritikiGlazner's book is also a love letter to the Mai-Kai, a time capsule of Polynesian culture, which opened on Dec. 28, 1956, in Fort Lauderdale. The restaurant hosts Polynesian shows, and its Molokai Bar boasts an exhaustive menu of rummy creations.- South Florida weekly.What was it like inside the midcentury Tiki splendor of the famed Mai-Kai restaurant in Fort Lauderdale? A new book, Mai-Kai: History & Mystery of the Iconic Tiki Restaurant, paints a vivid picture through photos, memorabilia and stories from insiders.The book is written by someone who knows the restaurant intimately: author Tim 'Swanky' Glazner, the co-founder of annual Tiki extravaganza The Hukilau, has been hosting the event at the Mai-Kai since 2003. He spent more than a decade researching the book.-Liquor.com Read more From the Author I have been learning about the Mai-Kai and collecting its ephemera for over a decade. As co-creator of the Hukilau event, I had complete access to the people and their stories and the trust to tell them. This began as me simply being a huge fan. As it became a more serious project, it was my quest to tell the world about the amazing people in and around this remarkable place. This book represents many hours spent in back rooms and basements scanning images, countless hours tracking down old timers and interviewing them, and a ridiculous number of hours turning all these disparate stories into a book. I am excited to share what I have learned. As the Mai-Kai's biggest fan, I can tell you, no matter how much you love it, your wonder and admiration will be greatly increased after reading this book. Read more See all Editorial Reviews
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